
They were outrageously messy, so definitely not something I will be serving to guests anytime soon, but nonetheless they were amazing. As usual, I started with someone else's recipe and then substituted about half the ingredients for other ingredients I preferred better (such as teriyaki in place of fish sauce). While this recipe was delicious, it was a little more time-consuming than I prefer and had a little too much sodium for my taste (even though I tried not to overkill with the teriyaki). I'll probably continue to tweak the recipe a bit.
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