Bruschetta-Feta Chicken (crockpot)

I tried this new recipe last night (courtesy of a fellow nestie -- I stalked her WC blog). While it was pretty tasty, it had that lack of sweetness that crockpots can cause. Considering how easy it was, I certainly be making it again... but I will probably just make it on the stovetop instead.

Crockpot Bruchetta-Feta Chicken

2 boneless skinless chicken breasts (I used a decent number of chicken tenders, instead of full breasts)

approx 2 C prepared Bruchetta (I used Archer Farms' tomato and basil bruschetta)

A couple of glugs of white wine

Sliced feta cheese ( slice as thin as you can from the block of feta) enough to cover the top of the bruchetta (I used a box of crumbles).

Place chicken in bottom of crock and season with a little salt and pepper. Spoon bruchetta topping over chicken, using enough to cover it. Pour a couple of glugs of white wine (or approx 1/2 c.. or more if you're me!) over it and cook on high for 3 hours. A half hour before the dish is done, place sliced feta on top of bruchetta and continue cooking. The bruchetta makes a great sauce with the wine and oil, etc. This would be great over pasta.

crock bags are so nifty!!

one of my favorite wedding gifts (and the first one we received... a full 7 mo before the wedding!)

it was so delicious!!

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